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Shrimp Fried Rice I
Shrimp Fried Rice I
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Delicious Chinese-inspired shrimp dish, perfect as a side or main course. Serve with soy or teriyaki sauce.
Ingredients:
  • 6 cups water
  • 3 cups uncooked white rice
  • 2 eggs, beaten
  • 3 tablespoons sesame oil
  • 1 onion, diced
  • 2 celery, diced
  • 1 pound cooked salad shrimp
  • 3 carrots, diced
  • 1 red bell pepper, diced
  • 0.75 cup snow peas, trimmed and halved
  • 1 green bell pepper, chopped
  • 1 teaspoon soy sauce
Instructions:
  • Bring water to a gentle boil in a saucepan, add white rice, cover, and simmer on low for approximately 20 minutes until rice is tender.
  • Scramble the eggs in a touch of aromatic sesame oil in a small skillet. Take off heat once cooked.
  • In a spacious skillet, caramelize onion and celery in the leftover sesame oil. Toss in shrimp, carrots, red pepper, pea pods, and green pepper. Mix in white rice and combine thoroughly. Optionally add soy sauce and eggs, stirring until heated.

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