adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp Gumbo
Shrimp Gumbo
0 Likes
Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
Spicy shrimp gumbo with optional jalapeno peppers and mild sausage for a flavorful kick.
Ingredients:
  • 1.5 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped, or more to taste
  • 2 (14.5 ounce) cans Mexican-style stewed tomatoes, undrained
  • 2.3333332538605 cups chicken broth
  • 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
  • 1 (12 ounce) package fully cooked hot Italian sausage, cut into 1/4-inch thick slices
  • 1 pound raw small shrimp, shelled and deveined
Instructions:
  • In a large stockpot, heat oil over medium-high heat. Add onion, bell pepper, and jalapeno. Saute until tender, around 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Separate the tomato liquid into the stockpot. Chop the tomatoes on a cutting board and transfer them to the pot. Stir in chicken broth, rice mix, and seasoning packet. Cover the pot and bring to a boil. Lower the heat and simmer until rice is tender, around 25 minutes.
  • Simmer sliced sausage for 5 minutes, then add shrimp and cook until they turn bright pink on the outside and the meat is opaque, approximately 3 minutes more.

Similar Recipes