adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp Primavera with Goat Cheese
Shrimp Primavera with Goat Cheese
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Artichoke, tomato, and caper sauce over shrimp and whole-wheat pasta, topped with tangy goat cheese - a delightful and refreshing dinner option.
Ingredients:
  • 0.5 (16 ounce) package whole wheat rotini pasta
  • 2 teaspoons olive oil
  • 3 green onions, slivered
  • 1 (8 ounce) jar quartered marinated artichoke hearts, drained
  • 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
  • 2 tablespoons capers
  • 0.25 teaspoon chipotle chile powder
  • 1 pound large shrimp, peeled and deveined
  • 0.33333334326744 pound crumbled goat cheese
Instructions:
  • 1. Boil a large pot of salted water. Cook the rotini until al dente, about 8 minutes. Drain.
  • In a large skillet over medium heat, sauté green onions and garlic in olive oil until tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder and bring to a boil. Lower the heat and simmer. Add shrimp to the sauce and cook until they turn bright pink and are no longer translucent in the center, about 5 minutes.
  • Evenly distribute the pasta among 4 bowls. Add shrimp and tomato sauce on top. Sprinkle goat cheese over the sauce.

Similar Recipes