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25 minutes
15 minutes
40 minutes
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached
- 1 cup butter
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
- Collect all your ingredients. Preheat the oven to 450°F (230°C).
- Combine butter, mustard, lemon juice, garlic, and parsley in a small saucepan over medium heat. Remove from heat once butter is fully melted.
- Place the shrimp neatly in a shallow baking dish, then generously drizzle the decadent butter mixture over the top.
- Cook in a hot oven for 12-15 minutes until the shrimp turn pink and opaque.
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