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Sichuan Cashew Chicken
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Prep Time:
5 minutes
Total Time:
30 minutes
30-minute meal: savory chicken and veggie noodle stir-fry topped with cashews.
Ingredients:
  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
  • 1 tablespoon chili or vegetable oil
  • 1 bag (1 pound) frozen broccoli, carrots and water chestnuts (or other combination)
  • 1/3 cup stir-fry sauce
  • Hot cooked noodles or rice, if desired
  • 1/4 cup cashew halves, if desired
Instructions:
  • Trim excess fat off the chicken. Heat oil in a large skillet over medium-high heat. Cook chicken for 15-20 minutes, turning once, until juices run clear. Remove chicken from skillet and keep warm.
  • Toss vegetables in skillet; stir-fry for 2 minutes until crisp-tender. Add stir-fry sauce; cook and stir for 30 seconds until heated through.
  • Slice the chicken into 1-inch diagonal pieces. Serve the chicken alongside vegetables and noodles, then top with cashews.

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