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Sichuan stir-fried cauliflower with bacon
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Quick and delicious cauliflower and bacon dish - a must-have for your dinner table.
Ingredients:
  • 36.40 gm peanut oil
  • 100g shortcut bacon, cut into thin slices
  • 20.00 ml julienned peeled ginger
  • 5 long dried red chillies, chopped
  • 1/2 tsp Sichuan peppercorns
  • 600g cauliflower, trimmed, cut into florets
  • 60ml (1/4 cup) water
  • 21.00 gm soy sauce, plus extra, to serve
  • 20.00 ml Shaoxing wine
  • 3 green shallots, trimmed, chopped
  • Sesame oil, to serve
Instructions:
  • In a wok over high heat, sizzle the bacon in hot oil for about 3 minutes until it turns crisp.
  • Infuse the dish with the aromatic ginger, spicy chili, and numbing Sichuan peppercorns by stir-frying for 1 minute.
  • Toss in the cauliflower florets and stir-fry for a minute. Pour in the water, cover, and cook until tender, about 3 minutes.
  • Pour in the soy sauce and Shaoxing wine. Stir-fry until the liquid has cooked off, about 1 minute.
  • Mix in the shallot well. When serving, top with a delicate drizzle of sesame oil and an extra touch of soy sauce.

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