Name: Sicilian roasted cauliflower & Brussels sprouts
Total time: 1 h 10 min
Yield: 1
Ingredients: 50 g pine nuts; 1 large head of cauliflower; 300 g Brussels sprouts; 50 g raisins; 12 strands of saffron; olive oil; garlic oil

Sicilian roasted cauliflower & Brussels sprouts

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Total Time:
1 hour 10 minutes

Elevate Brussels sprouts by adding cauliflower for a flavorful and sweet twist when roasted with spices.

Ingredients:

50 g pine nuts
1 large head of cauliflower
300 g Brussels sprouts
50 g raisins
12 strands of saffron
garlic oil

Instructions:

- Preheat the oven to 200°C/400°F/gas 6. Roast pine nuts on a baking tray until golden. Set aside to cool. Trim cauliflower and cut into florets. Halve Brussels sprouts. Soak raisins in boiling water for 20 minutes, then drain. Place cauliflower, sprouts, saffron, 2 tbsp olive oil, and 2 tbsp garlic oil in a roasting pan. Roast for 25 to 30 minutes. Transfer to a bowl, add pine nuts and raisins. Season, stir gently, and serve.

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