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15 minutes
60 minutes
75 minutes
- cooking spray
- 1 whole chicken, cut into 8 pieces
- 1 teaspoon ground black pepper
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Preheat the oven to a toasty 425 degrees F (220 degrees C) and generously grease a 9x13-inch pan with cooking spray.
- Place the chicken pieces in the baking pan and generously season both sides with salt, pepper, paprika, garlic powder, and oregano for a flavorful kick.
- Roast the chicken in the preheated oven for about 1 hour until it's golden brown, the juices run clear, and an instant-read thermometer inserted near the bone reads 165°F (74°C).
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