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Silken Tofu with Sesame Soy Sauce
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Transform silken tofu with pantry staples into a quick and satisfying vegan dish in minutes.
Ingredients:
- 1 (16-ounce) packet silken tofu (see Recipe Note)
- 3 tablespoons soy sauce
- 2 tablespoons Chinese sesame sauce (see Recipe Note)
- 1 scallion, trimmed and thinly sliced
- 2 teaspoons toasted or untoasted sesame seeds
Instructions:
- 1. Drain the tofu and release it from its packaging onto a large plate. Slice the tofu into 1/2-inch wide slabs, then fan them out gently using the palm of your hand.
- To serve, generously drizzle with soy sauce and sesame sauce, then top with scallions and sesame seeds. Enjoy immediately, or refrigerate tightly covered for up to 2 days. Serve cold or reheat in 30-second intervals in the microwave until warmed through. If you enjoyed the recipe, please leave us a rating below!
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