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Silly Monster Cookie Pops
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Prep Time:
35 minutes
Total Time:
1 hour 10 minutes
Decorate sugar cookie pops with icing to create adorable monster pops.
Ingredients:
  • Butter and egg called for on cookie mix pouch
  • 20 craft sticks (flat wooden sticks with round ends)
  • Betty Crocker™ decorating tips (for use with Betty Crocker™ decorating icing)
  • Betty Crocker™ black, orange and green decorating icing (from 4.25-oz tubes)
  • 1/3 cup candy corn
  • 1 package (0.88 oz) Betty Crocker™ Candy Eyeballs decors
Instructions:
  • Preheat the oven to 375°F. Combine cookie mix, butter, and egg in a large bowl until a soft dough forms. Shape the dough into 1 1/2-inch balls and place them 2 inches apart on an ungreased cookie sheet. Gently flatten each ball and insert a craft stick halfway into each one.
  • Bake for 9 to 11 minutes until edges are golden brown. Let the cookies cool for 5 minutes, then transfer them from the baking sheet to a cooling rack. Allow them to cool completely.
  • Fit a star tip onto each tube of icing, then generously frost the cookies. Decorate with candy corn and candy eyes to your liking. Switch to a plain tip on each tube of icing and carefully pipe mouths and teeth onto the cookies as desired.

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