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Simple Pineapple Stuffing
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Irresistible pineapple bread pudding - a sought-after holiday delight!
Ingredients:
- 1 (15.25 ounce) can crushed pineapple, drained
- 1 (5 ounce) can sweetened condensed milk
- 12 slices white bread, cubed
- 3 beaten egg
Instructions:
- Preheat your oven to 350°F (175°C) and generously spray a 9x13 inch glass baking dish with vegetable cooking spray.
- Combine the drained pineapple, milk, sugar, and eggs in a large bowl, mix thoroughly. Carefully incorporate the bread cubes until fully soaked. Transfer the mixture into the prepared dish.
- Bake in a hot oven until the top is lightly golden, for about 25 to 30 minutes.
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