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Simple Pouch Potatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
65 minutes
65 minutes
Irresistibly flavorful roasted red potatoes with a hint of butter.
Ingredients:
- 12 small red potatoes, quartered
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 1 pinch dried oregano, or to taste
- 0.5 cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C) and generously coat four sheets of aluminum foil with cooking spray.
- Evenly distribute potatoes on the sheets of aluminum foil. Season with salt, pepper, garlic powder, and oregano. Drizzle 2 tablespoons of butter flavored spread over each pile of potatoes. Fold and seal the foil to create packets. Arrange the foil packets on a baking sheet.
- Roast the in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Remove any excess melted butter-flavored spread before serving.
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