We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
10 minutes
- 1 (16 ounce) can refried beans
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
- salt to taste
- 2 tablespoons shredded Cheddar cheese, or to taste
- In a microwave-safe bowl, mix refried beans, pinto beans, diced tomatoes, green chiles, and salt. Heat in the microwave on high for 4 1/2 to 5 minutes.
- Stir the pinto beans until they are slightly mashed, then sprinkle Cheddar cheese on top and serve hot.
Similar Recipes
- 80min
Easy Vegan Stuffed Bell Peppers
Budget-friendly vegan stuffed peppers with barley and refried beans, made with just five simple ingredients.
- 27min
Crunchy Shrimp Fajitas
Succulent shrimp sauteed with colorful bell peppers and onions atop crisp tostada shells with creamy refried beans. Delicious and simple to prepare.
- 25min
Quick and Easy Shrimp Fajitas
Delicious shrimp fajitas with a twist on the classic recipe using taco seasoning. Pair with refried beans and Spanish rice for a tasty and simple meal!
- 250min
Refried Black Beans
Elevate your beans with flavorful refried black beans - simply fry and mash cooked black beans with delicious seasonings.
- 120min
Simple Fruit Pizza
Giant sugar cookie pizza crust topped with creamy sweetened cheese and orange marmalade, loaded with colorful fruits.