Name: Simple Tuna Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: u.s.
Ingredients: 1 tablespoon olive oil; 4 Roma tomatoes, diced; 4 green onions, sliced; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 3 dashes hot sauce (such as Tabasco®); 4 (6 ounce) cans solid white tuna packed in water, drained; 1 pinch red pepper flakes; salt and ground black pepper to taste; 12 corn tortillas

Simple Tuna Fish Tacos

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Delicious tuna tacos with pantry staples, topped to your liking.

Ingredients:

1 tablespoon olive oil
4 Roma tomatoes, diced
4 green onions, sliced
2 teaspoons ground cumin
1 teaspoon dried oregano
3 dashes hot sauce (such as Tabasco®)
4 (6 ounce) cans solid white tuna packed in water, drained
1 pinch red pepper flakes
12 corn tortillas

Instructions:

In a skillet, warm olive oil over medium heat. Combine tomatoes, green onions, garlic, cumin, and oregano; cook until tomatoes are very soft, around 5 minutes. Lower the heat. Mix in drained tuna, gently breaking it into bite-sized pieces. Season with red pepper flakes, salt, and pepper. Cover and cook until the tuna is heated through, for 2 to 3 minutes.
Place 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 15 to 20 seconds until soft and pliable. Repeat with remaining tortillas before spooning tuna mixture over the warmed tortillas.

We use cookies

Similar Recipes

Easy tuna spiced rice recipe

Gennaro's simple tuna bucatini

Simple tuna pilaf

Tuna with chargrilled capsicum mayonnaise

Lemony tuna pasta