adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Simple Vegan Split Pea Soup
Simple Vegan Split Pea Soup
0 Likes
Prep Time:
10 minutes
Cook Time:
185 minutes
Total Time:
195 minutes
Creamy vegan split pea soup with onions, carrots, and celery - a comforting winter meal.
Ingredients:
  • 1 cup dried split peas
  • 5 cups cold water
  • 0.25 cup diced onion
  • 0.25 cup thinly sliced celery
  • 1 tablespoon ketchup
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch coarse salt
  • 2 cloves garlic, crushed, or more to taste
  • 3 bay leaves, or more to taste
  • 1 cup sliced carrots, or more to taste
  • ground black pepper to taste
Instructions:
  • Thoroughly check peas for any debris or blemished peas. Rinse peas in a fine mesh strainer under cold running water to remove any dust.
  • In a heavy-bottomed pot with a lid, combine drained peas, water, onion, celery, ketchup, olive oil, salt, garlic, and bay leaves. Bring to a boil over medium-high heat, then reduce to a very slow simmer. Stir and scrape the bottom every 7 to 12 minutes and cook until peas have mostly fallen apart, about 1 1/2 hours.
  • Incorporate the carrots into the soup and let it simmer covered, stirring occasionally, until the peas fully dissolve and the soup thickens, approximately 1 1/2 hours. Remove and discard the bay leaves, then season with pepper.

Similar Recipes