Name: Simply Divine Meatloaf with Spinach
Prep time: 15 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 1.5 pounds ground beef; 1.5 cups Italian seasoned bread crumbs; 1 cup chopped fresh spinach; 0.5 cup grated Parmesan cheese; 0.5 cup sour cream; 0.5 cup Italian salad dressing; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 (1 ounce) package dry onion soup mix

Simply Divine Meatloaf with Spinach

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Spinach and Parmesan meatloaf with creamy sour cream and zesty Italian dressing, a crowd-pleasing delight.

Ingredients:

1.5 pounds ground beef
1.5 cups Italian seasoned bread crumbs
1 cup chopped fresh spinach
0.5 cup grated Parmesan cheese
0.5 cup sour cream
0.5 cup Italian salad dressing
2 large eggs
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix

Instructions:

Preheat the oven to 375°F (190°C) for a perfect bake.
Combine ground beef, bread crumbs, spinach, Parmesan cheese, sour cream, salad dressing, eggs, Worcestershire sauce, and soup mix in a large bowl until thoroughly mixed. Transfer the mixture into a 9x5-inch loaf pan and cover with aluminum foil.
Bake in the preheated oven for a total of 60 minutes, removing foil after 45 minutes. Ensure it's no longer pink in the center and reaches an internal temperature of at least 160°F (70°C) with an instant-read thermometer.
Allow to rest for 5 minutes before cutting into slices.

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