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15 minutes
10 minutes
25 minutes
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 0.33333334326744 cup shredded carrot
- 0.25 cup finely chopped onion
- 1 tablespoon all-purpose flour
- 2 large eggs, slightly beaten
- 1 tablespoon vegetable oil
- In a big bowl, combine hash browns, carrot, onion, flour, and salt. Mix in the beaten eggs.
- Warm up a generous amount of oil in a large nonstick skillet over medium heat.
- Gently place four 1/4 cup potato pancakes in the skillet and press them down slightly. Cook until golden brown, about 2 to 3 minutes per side. Repeat with the rest of the mixture, adding more oil to the skillet if necessary. Let the pancakes drain on a paper towel.
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