adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sinful Chocolate Biscotti
0 Likes
Prep Time:
30 minutes
Cook Time:
37 minutes
Total Time:
72 minutes
Indulgent chocolate biscotti with rich cocoa, chocolate chips, and hint of espresso - perfect with a warm cup of coffee on chilly days.
Ingredients:
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 2.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 cup white sugar
  • 3 eggs
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and line 2 baking sheets with parchment paper.
  • Mix vanilla extract and espresso powder in a small bowl until the espresso powder is fully dissolved.
  • Combine and sift together flour, cocoa powder, baking powder, and salt in a bowl; stir in chocolate chips.
  • In a large bowl, vigorously blend the vanilla mixture, sugar, eggs, and oil. Incorporate the flour mixture; mix until a thick and stiff dough forms, using your hands if necessary.
  • Divide the dough into 2 equal portions and transfer them to the baking sheets. Shape each portion into a log the length of the baking sheet; gently press down with moistened hands until it reaches 1/2 inch thickness.
  • Bake in the preheated oven for 25 minutes until firm. Let cool for 5 minutes until easily handled.
  • Transfer the cooled logs onto a cutting board and use a serrated knife to slice them into 1/2-inch rounds. Place the rounds back on the baking sheets, positioning them on their sides.
  • Bake for 6 minutes on each side until perfectly crispy. Cool on wire racks until completely hardened.

Similar Recipes