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5 minutes
5 minutes
- 1.5 teaspoons butter
- 1 tablespoon brown sugar
- 1.5 teaspoons confectioners' sugar
- 1 (1.5 fluid ounce) jigger dark Jamaican rum
- 2 tablespoons creme brulee flavored ice cream
- 1 pinch ground cinnamon
- 0.5 cup simmering water
- 1 pinch ground nutmeg
- In a large coffee mug, combine butter, brown sugar, and confectioners' sugar. Stir with a fork until well combined. Add rum, ice cream, and cinnamon. Fill the mug with simmering water. Mix until ice cream and butter melt together for a creamy topping. Sprinkle with a dash of nutmeg and serve.
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