Name: Sitting Pretty Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: u.s.
Ingredients: 1 cup butter; 0.5 cup packed brown sugar; 2 eggs, separated; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 0.5 teaspoon salt; 2 cups chopped walnuts; 1 (12 fluid ounce) can ready-to-spread vanilla frosting; 1 cup candy-coated chocolate peanuts

Sitting Pretty Cookies

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Festive Christmas cookies coated in nuts, topped with white frosting, and finished with a chocolate-covered peanut.

Ingredients:

0.5 cup packed brown sugar
2 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups chopped walnuts
1 (12 fluid ounce) can ready-to-spread vanilla frosting
1 cup candy-coated chocolate peanuts

Instructions:

Combine butter and sugar in a large bowl until creamy. Mix in egg yolks and vanilla. In a separate bowl, combine flour and salt, then gradually mix into the creamy mixture. Cover and chill in the fridge for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Form the dough into 1-inch balls, dip them in lightly beaten egg whites, and coat them with chopped walnuts. Arrange the coated balls 1 inch apart on baking sheets.
After baking cookies for 5 minutes, gently press your thumb into the center of each one, then bake for an additional 5 minutes. Transfer the cookies to wire racks to cool, and top each with frosting and a chocolate-coated peanut.

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