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Smooth and Creamy Peanut Butter Pie
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Prep Time:
15 minutes
Total Time:
195 minutes
Indulgent cream cheese and creamy peanut butter filling with a velvety whipped topping, sitting on a chocolate cookie crust.
Ingredients:
  • 0.75 cup creamy peanut butter
  • 1 (3 ounce) package cream cheese
  • 1.25 cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared chocolate cookie crumb crust
Instructions:
  • Combine peanut butter, cream cheese, and sugar in a large bowl, then fold in whipped topping until smooth and lump-free.
  • Transfer the delicious filling into the pie crust and chill in the refrigerator for approximately 3 hours or until the pie sets perfectly.

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