adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hummus recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Deliciously smooth and creamy homemade hummus that outshines store-bought versions with 5-star reviews.
Ingredients:
  • 600g canned Chickpeas, drained, rinsed
  • 2.50 gm ground cumin
  • 48.00 gm tahini paste
  • 3 garlic cloves, crushed
  • Juice of 1 lemon
  • 60ml water
  • 100ml olive oil, plus extra to serve
  • Baby coriander leaves, to serve
  • Turkish bread, toasted, to serve
Instructions:
  • Combine chickpeas, a pinch of salt, cumin, tahini paste, garlic, and lemon juice in a food processor until smooth. Mix in water and blend again.
  • While the food processor is on, gradually pour in the olive oil until the mixture is completely smooth.
  • In a bowl, spoon hummus, generously drizzle with olive oil, and sprinkle with fresh baby coriander leaves. Enjoy with toasted Turkish bread.

Similar Recipes