Name: Edamame hummus recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 1
Ingredients: 500.00 ml frozen edamame beans; 5.00 gm ground cumin; 1 tsp ground coriander; 75.00 gm tahini; 62.50 ml roughly chopped fresh coriander leaves, plus extra chopped coriander to serve; 86.63 gm lemon juice; 18.20 gm extra virgin olive oil, plus extra to serve; 1 garlic clove, quartered; Toasted sesame seeds, to serve; Toasted sunflower kernels, to serve; SunRice Brown Rice Chips Sea Salt

Edamame hummus recipe

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Prep Time:
20 minutes

Cook Time:
3 minutes

Total Time:
23 minutes

Versatile and creamy dip perfect for snacking or entertaining.

Ingredients:

500.00 ml frozen edamame beans
5.00 gm ground cumin
1 tsp ground coriander
75.00 gm tahini
62.50 ml roughly chopped fresh coriander leaves, plus extra chopped coriander to serve
86.63 gm lemon juice
18.20 gm extra virgin olive oil, plus extra to serve
1 garlic clove, quartered
Toasted sesame seeds, to serve
Toasted sunflower kernels, to serve
SunRice Brown Rice Chips Sea Salt

Instructions:

Prepare the edamame according to the package instructions, then allow it to cool for 5 minutes.
In a small frying pan over medium-high heat, toast cumin and ground coriander until fragrant, about 1 minute.
Set aside 1 tablespoon of edamame. Combine the rest of the edamame, tahini, fresh coriander, lemon juice, 1 tablespoon water, oil, garlic, and spices in a food processor. Blend until smooth and well mixed. Season with salt and pepper to taste.
Transfer the dip to a serving bowl. Top with a generous drizzle of extra oil, a sprinkle of additional coriander, the rest of the edamame, sesame seeds, sunflower kernels, and SunRice Brown Rice Chips.

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