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5 minutes
10 minutes
15 minutes
- 1 (12 ounce) package frozen shelled edamame (green soybeans)
- 2 cloves garlic
- 0.5 cup tahini
- 0.5 cup water
- 0.5 cup packed cilantro leaves
- 0.25 cup lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 0.75 teaspoon ground cumin
- 0.125 teaspoon cayenne pepper
- In a large pot, simmer edamame in salted water over medium-low heat until tender, approximately 5 minutes. Drain before serving.
- In a food processor, blend garlic until minced. Add in drained edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.
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