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Cilantro Grilled Corn
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Quick and flavorful Southwestern side dish with just 4 ingredients. Ready in 15 minutes.
Ingredients:
- 1 teaspoon finely chopped garlic
- 2 teaspoons finely chopped fresh cilantro
- 1/4 teaspoon salt
- Butter-flavored cooking spray
- 2 ears corn, husked
Instructions:
- Preheat gas or charcoal grill. Combine garlic, cilantro, and salt in a small bowl.
- - Prepare two 12-inch square pieces of heavy-duty foil. - Generously coat each ear of corn with cooking spray. - Spread the garlic mixture over each ear of corn. - Wrap each ear of corn in foil, making sure to seal the edges while allowing space for circulation and expansion.
- Grill covered corn over medium heat for 10 to 12 minutes, turning occasionally, until tender.
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