Name: Spicy red capsicum hummus recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: holiday
Ingredients: 400g can chickpeas, rinsed, drained; 42.00 gm fresh lemon juice; 36.40 gm olive oil; 1 long fresh red chilli, chopped; 1 garlic clove, crushed; 260g jar chargrilled red capsicum, drained; Toasted pine nuts, to sprinkle

Spicy red capsicum hummus recipe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

10-minute vegetarian dip, perfect for quick afterschool snacks or impromptu weekend visits.

Ingredients:

400g can chickpeas, rinsed, drained
42.00 gm fresh lemon juice
36.40 gm olive oil
1 long fresh red chilli, chopped
1 garlic clove, crushed
260g jar chargrilled red capsicum, drained
Toasted pine nuts, to sprinkle

Instructions:

Combine chickpeas, lemon juice, oil, chili, garlic, and capsicum in a food processor and pulse until smooth. Season to taste, then transfer the mixture to a serving bowl. Sprinkle with pine nuts before serving.

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