adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pad krapow moo
Pad krapow moo
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Spicy red chili harmonized with Thai basil leaves for a vibrant and refreshing twist on a colorful, crunchy dish.
Ingredients:
  • 48.80 gm oyster sauce
  • 24.40 gm fish sauce
  • 10.00 gm caster sugar
  • 36.40 gm peanut oil
  • 550g pork fillet, thinly sliced
  • 1 red capsicum, halved, seeded, coarsely chopped
  • 2 long fresh red chillies, halved, seeded, thinly sliced
  • 2 garlic cloves, finely chopped
  • 150g green round beans, trimmed
  • 80ml (1/3 cup) water
  • 250.00 ml fresh Thai basil leaves
  • Steamed jasmine rice (optional), to serve
Instructions:
  • In a small bowl, mix together the oyster sauce, fish sauce, and sugar. Heat 2 teaspoons of oil in a large wok over high heat. Stir-fry one-third of the pork for 2 minutes until browned. Transfer to a plate. Repeat twice more with remaining oil and pork, ensuring you reheat the wok between batches.
  • In the wok, heat the rest of the oil. Stir-fry the capsicum, chilli, and garlic until soft, about 2 minutes. Add the beans and water, continue to stir-fry for 3 minutes until the beans are tender crisp and the water evaporates.
  • Mix in the flavorful oyster sauce and juicy pork. Sprinkle in the fragrant basil and toss everything together. Enjoy with rice on the side, if preferred.

Similar Recipes