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Pad Thai rice
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Savor this flavorful Thai-inspired rice dish with your meal.
Ingredients:
  • 40.00 ml dried shrimp*
  • 300g (1 1/2 cups) jasmine rice
  • 40ml (2 tbsp) vegetable oil
  • 1/2 tsp sesame oil
  • 2 eggs, beaten
  • 20.00 ml grated fresh ginger
  • 1 garlic clove, chopped
  • 2 red chillies, seeded, finely chopped
  • 150g chopped roasted peanuts
  • 20ml (1 tbsp) light soy sauce
  • 20ml (1 tbsp) fish sauce
  • 20ml (1 tbsp) lime juice
  • 1 bunch spring onions, washed, finely chopped
  • 80.00 ml chopped fresh coriander
Instructions:
  • Immerse the shrimp in 1/4 cup of hot water for 10 minutes, then remove and drain.
  • First, boil a pot of salted water. Add the rice and cook for 8 minutes. Drain the rice and rinse under cold water. Make sure to drain well and then set it aside.
  • In a frying pan over medium heat, combine half of the vegetable oil and the sesame oil. Add the egg and cook until set. Flip, briefly cook the other side, then transfer to a board. Roll up and slice into thin strips.
  • In a hot wok, add the remaining oil and toss in ginger, garlic, chili, and shrimp. Stir-fry briefly. Toss in rice and stir-fry for 1 minute. Add peanuts, soy sauce, fish sauce, lime juice, onion, and egg. Stir everything just until combined. Finally, mix in the coriander and serve.

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