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Six Can Chicken Tortilla Soup
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Quick and tasty chicken tortilla soup made with canned corn, black beans, chunk chicken, and tomatoes. Ready in minutes for a satisfying meal.
Ingredients:
  • crushed tortilla chips
  • shredded Cheddar cheese
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can chunk chicken
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Instructions:
  • Prepare all your ingredients.
  • Combine chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies in a large saucepan or stockpot over medium heat.
  • Simmer and stir occasionally until chicken is heated through, approximately 15 minutes.
  • Enjoy the dish hot, garnished with tortilla chips and shredded cheese.

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