Name: Sizzling beef with sesame rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 500g beef rump steak, trimmed, cut into strips; 1 long red chilli, finely chopped; 3 garlic cloves, thinly sliced; 36.80 gm vegetable oil; 266.00 gm Jasmine Rice; 1 tsp sesame oil; 37.50 gm sesame seeds, toasted; 250g snow peas; 4 green onions, cut into 5cm pieces; 38.70 gm black bean sauce; 21.00 gm soy sauce

Sizzling beef with sesame rice

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Sizzle up a quick and easy stir-fry brought to you by SunRice and taste.com.au.

Ingredients:

500g beef rump steak, trimmed, cut into strips
3 garlic cloves, thinly sliced
266.00 gm Jasmine Rice
1 tsp sesame oil
37.50 gm sesame seeds, toasted
250g snow peas
4 green onions, cut into 5cm pieces
38.70 gm black bean sauce
21.00 gm soy sauce

Instructions:

In a medium bowl, mix together steak, chili, garlic, and 1 1/2 tablespoons of vegetable oil. Set aside.
Prepare Jasmine rice as directed on the package. Add a drizzle of sesame oil and a sprinkle of sesame seeds.
Heat the remaining vegetable oil in a large wok over high heat. Stir-fry snow peas for 1 minute, then add onion and stir-fry for an additional minute until lightly charred and vibrant green. Set aside.
In 3 batches, quickly sear the beef until just browned. Add vegetables and sauces, stir-fry until well coated and hot.
Enjoy with fragrant sesame-infused Jasmine rice.

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