adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sizzling beef with spicy pickled cabbage
Sizzling beef with spicy pickled cabbage
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Transform beef with sweet, savory Korean BBQ marinade in 30 mins.
Ingredients:
  • 52.50 gm soy sauce
  • 30.00 gm caster sugar
  • 3 tsp sesame oil
  • 650g beef steak
  • 500g chinese cabbage
  • 1 large carrot, peeled, cut into matchsticks
  • 40.00 ml rice wine vinegar
  • 1 tsp fresh ginger, finely grated
  • 1/4 tsp dried chilli flakes
  • 13.80 gm grapeseed oil
  • 1 bunch green shallots, ends washed
  • Toasted sesame seeds, to serve
  • Steamed rice, to serve
Instructions:
  • In a bowl, mix together 2 tablespoons of soy sauce, 3 teaspoons of sugar, 2 teaspoons of sesame oil, and 1 minced garlic clove. Season with pepper, add the steak, and coat well. Let it marinate.
  • Place the cabbage and carrot in a heatproof bowl. In a saucepan over low heat, combine vinegar, ginger, chili, remaining sugar, sesame oil, and garlic. Stir and cook for 1 minute until sugar dissolves. Bring to a simmer and let it simmer for 2 minutes. Pour over cabbage mixture, toss well, and let it stand for 10 minutes before serving.
  • Preheat a chargrill pan or barbecue over high heat. Remove excess marinade from the steak, then drizzle with 2 tsp grapeseed oil. In a bowl, mix shallot with the rest of the grapeseed oil and soy sauce until coated. Grill the steak for 1-2 minutes per side for medium doneness. Let it rest in a bowl. Grill the shallot for 3 minutes until charred and tender.
  • Garnish the steak, shallot, and cabbage mixture with sesame seeds and serve alongside steamed rice.

Similar Recipes