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Steak with tomatoes and chickpeas
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Prep Time:
10 minutes
10 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
22 minutes
22 minutes
Sizzling steaks with spicy chickpeas and tender baby potatoes - a family favorite!
Ingredients:
- 36.40 gm olive oil
- 1 medium brown onion, halved, thinly sliced
- 410g can Indian style chopped tomatoes with curry spices
- 400g can chickpeas, drained, rinsed
- 100g baby spinach
- 8 (385g total) beef sizzle steaks
- Steamed chat potatoes, to serve
Instructions:
- In a medium saucepan, heat half of the oil over medium heat. Sauté onion for 3 to 4 minutes until golden and softened. Add tomato and chickpeas, cook for 2 to 3 minutes until heated through. Finally, add spinach and cook for another 1 to 2 minutes until wilted.
- Preheat a large frying pan over medium-high heat. Drizzle the steaks with the remaining oil and cook for 30 seconds on each side for a medium doneness or to your preferred level. Serve the steaks with the tomato mixture and steamed potatoes.
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