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Skillet Pork with Mushrooms
Skillet Pork with Mushrooms
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Curried pork tenderloin with onions, peppers, mushrooms, and flavorful tomato sauce.
Ingredients:
  • 2.5 pounds pork tenderloin, cut into 1-inch pieces
  • 2 large onions, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 (15 ounce) cans diced tomatoes
  • 1 (15 ounce) can chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon garam masala
  • 1 tablespoon curry powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 0.5 teaspoon dry mustard
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 1 (16 ounce) package sliced fresh mushrooms
  • 2 tablespoons water
  • 1 tablespoon cornstarch
Instructions:
  • 1. Preheat a large skillet over medium-high heat. Cook pork until golden brown for 6 to 7 minutes. Transfer to a plate. 2. Add onions and peppers to the skillet; cook until browned for about 6 to 8 minutes. 3. Combine pork, diced tomatoes, chicken broth, and garlic in the skillet. Stir in vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. 4. Simmer for 10 minutes.
  • Simmer mushrooms for an additional 10 minutes. Combine water and cornstarch in a small bowl, then stir into the skillet. Cook until thickened (2 to 3 minutes). Season to taste.

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