Name: Skinny Cabbage Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: american
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, chopped; 4 cups vegetable broth; 1 small head cabbage, chopped; 1 (14.5 ounce) can chopped stewed tomatoes; 3 carrots, peeled and cut into coins; 2 teaspoons paprika; 1 bunch kale, chopped; 1 (15 ounce) can chickpeas; salt and ground black pepper to taste

Skinny Cabbage Soup

0 Likes

Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Nourishing skinny soup bursting with veggies and satisfying flavors to keep you full and on track with your diet.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, chopped
4 cups vegetable broth
1 small head cabbage, chopped
1 (14.5 ounce) can chopped stewed tomatoes
3 carrots, peeled and cut into coins
2 teaspoons paprika
1 bunch kale, chopped
1 (15 ounce) can chickpeas
salt and ground black pepper to taste

Instructions:

In a large pot, sauté onion and garlic in olive oil until onion is translucent. Stir in broth, cabbage, tomatoes, carrots, and paprika. Simmer until cabbage is tender, about 10-15 minutes.
Add vibrant kale to the pot, covering it to lock in all the delicious steam. Cook until the kale is tender, around 7 to 10 minutes. Next, introduce the chickpeas to the mix, cooking until they are warmed through, about 1 to 2 minutes. Season generously with salt and pepper. Serve your tantalizing creation piping hot.

We use cookies

Similar Recipes

Skinny Hearty Waffles with Blueberry Sauce

Skinny Triple-Berry Mini Cheesecakes

Skinny Seven Layer Dip

Skinny Blueberry-Lemon Tart

Skinny Cajun Shrimp with Mango-Edamame Salsa