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5 minutes
5 minutes
10 minutes
- 0.5 cup unsweetened almond milk
- 2 tablespoons dark cocoa powder
- 2 (1 gram) packets stevia sweetener (such as Truvia®)
- 0.5 teaspoon vanilla extract
- 1 cup strong brewed coffee
- In a saucepan, gently simmer almond milk, cocoa powder, sweetener, and vanilla extract. Use an immersion blender to froth the mixture.
- Gently pour hot chocolate milk into a mug, using the back of a spoon to hold back the foam. Add coffee and finish with a generous layer of foam on top.
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