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Skinny Devil's Food Ice Cream Pie
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Prep Time:
20 minutes
Total Time:
8 hours 30 minutes
Indulge guilt-free in a decadent chocolate, peanut butter, and banana ice cream dessert with drastically reduced saturated fat and cholesterol. Only 170 calories per serving!
Ingredients:
  • 1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
  • 1/4 cup reduced-fat peanut butter
  • 1/4 cup hot water
  • 1 cup sliced bananas
  • 4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
  • 4 tablespoons fat-free, sugar-free hot fudge ice cream topping
Instructions:
  • Roughly chop cookies and scatter them on the base of an 8-inch springform pan. Combine peanut butter and hot water in a bowl, whisk until velvety, then pour evenly over the cookies.
  • Arrange banana slices on top. Gently spread the ice cream evenly over the bananas in the pan until smooth. Cover with plastic wrap and freeze for 8 hours or until firm.
  • Let the pie sit at room temperature for 10 minutes before serving. Remove the side of the pan and cut the pie into 12 wedges. Drizzle fudge topping over the wedges.

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