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Skinny Easy Cheesy Quiche
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Prep Time:
15 minutes
Total Time:
1 hour
Healthier version of classic quiche • Easy and quick to prepare for any meal, this crustless triple-cheese quiche is a delicious option.
Ingredients:
  • 1/2 cup fat-free milk
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3/4 cup refrigerated or frozen egg product, thawed
  • 2 ounces reduced-fat cream cheese (Neufchâtel), cut up
  • 1 cup low-fat cottage cheese
  • 1 cup shredded sharp cheddar cheese or Monterey Jack cheese (4 ounces)
  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground black pepper
  • Fresh tomatoes, chopped (optional)
  • Fresh basil or oregano (optional)
Instructions:
  • Preheat oven to 350°F. In a medium bowl, combine flour and milk until smooth. Mix in the egg, cottage cheese, and cream cheese until slightly chunky. Fold in cheddar cheese, sugar, and pepper.
  • Transfer the mixture into a lightly greased 9-inch pie plate. Bake for 45-50 minutes until puffed, golden, and a knife inserted near the center comes out clean. Serve hot and garnish with tomatoes and fresh herbs, if desired.

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