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15 minutes
25 minutes
40 minutes
- cooking spray
- 16 ounces egg substitute
- 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- 1 cup diced bell peppers
- 1 cup shredded Cheddar cheese
- salt and ground black pepper to taste
- Preheat the oven to 350 degrees F (175 degrees C and generously coat a 12-cup muffin tin with cooking spray.
- Combine the egg substitute, spinach, bell peppers, Cheddar cheese, salt, and black pepper in a bowl, then spoon the mixture into the muffin cups.
- Bake in the oven until the tops are golden brown, for about 25 minutes.
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