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25 minutes
35 minutes
- 12 ounces lean ground turkey
- 3 ounces ground pork
- 1 teaspoon dried sage
- 1/2 teaspoon cumin seed, lightly toasted
- 1/2 teaspoon garlic powder*
- 1/2 teaspoon onion powder*
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried tarragon
- Nonstick olive oil spray
- Combine all ingredients in a large bowl, excluding olive oil spray. Shape the mixture into six 3- to 4-inch diameter patties. Spray a 12-inch nonstick skillet with olive oil spray and heat over medium heat. Cook the patties for about 4 minutes on each side until fully cooked. Serve hot.
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