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Skinny Mexican Kiwi Tostadas
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Prep Time:
25 minutes
Total Time:
40 minutes
Create a vibrant tostada bar with open-face tortillas, topped with nutritious Mexican-style ingredients and fresh kiwifruit for a hint of sweetness. Only 220 calories per serving with 70% less saturated fat than the classic recipe.
Ingredients:
  • 1 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon salt
  • 8 ounces skinless, boneless chicken breast
  • 1 teaspoon cooking oil
  • 1/4 cup light sour cream
  • 2 tablespoons thick & chunky salsa
  • 4 6-inch corn tortillas, warmed,* or purchased baked tostada shells
  • 2 cups shredded romaine lettuce
  • 3 kiwifruit, peeled and sliced
  • 1 ounce Monterey Jack cheese with jalapeño chile peppers, shredded
  • Thick & chunky salsa, if desired
Instructions:
  • Mix cumin, crushed red pepper, and salt in a small bowl. Coat chicken with oil, then generously season with the cumin mixture.
  • Grill the chicken over medium coals, uncovered, for 12 to 15 minutes or until it's no longer pink (170°F), remembering to flip it halfway through.
  • Slice the chicken into bite-size strips. Mix sour cream with 2 tablespoons of salsa in a small bowl. Spread this delicious mixture onto warmed tortillas. Layer on lettuce, kiwi, chicken, and cheese. For extra flavor, add a dollop of salsa on top.
  • To achieve a crispy tortilla, lightly coat corn tortillas with nonstick cooking spray and bake at 400°F for 10 to 15 minutes, flipping halfway through, until they are crisp.

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