Name: Sliced fennel, orange & almond salad
Total time: 15 min
Yield: 1
Cuisine: british
Ingredients: 3 bulbs of fennel; 1 handful of almonds; 3 oranges; a few springs of fresh mint; 2 handfuls of rocket; sherry vinegar; extra virgin olive oil

Sliced fennel, orange & almond salad

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Total Time:
15 minutes

Ingredients:

3 bulbs of fennel
1 handful of almonds
3 oranges
a few springs of fresh mint
2 handfuls of rocket
sherry vinegar
extra virgin olive oil

Instructions:

Peel the fennel with a speed peeler and soak in ice water. Toast the almonds in a dry frying pan, then crush in a mortar and pestle. Thinly slice the oranges and lay them on a platter. Pick the mint leaves. Remove the fennel from water, dry in a salad spinner, then combine with mint, rocket, a splash of sherry vinegar and oil. Season with sea salt and black pepper. Sprinkle the fennel mix over the oranges and garnish with toasted almonds.

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