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Sloppy Joes Italian Style
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Prep Time:
25 minutes
Total Time:
25 minutes
Italian-style sloppy joes with garlic, fennel, and oregano.
Ingredients:
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 4 cloves garlic, finely chopped
  • 1 tablespoon fennel seed, if desired
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup dry red wine or nonalcoholic red wine
  • 1 tablespoon packed brown sugar
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 teaspoon dried oregano leaves
  • 10 sandwich buns, split
Instructions:
  • In a large nonstick skillet, sauté beef, onion, and garlic over medium-high heat for 8-10 minutes until beef is cooked through and onion is soft. Drain any excess fat, then mix in fennel seed, salt, and pepper.
  • Combine the wine, brown sugar, tomatoes, and oregano in the pot. Bring to a boil, then reduce heat and simmer uncovered for about 15 minutes until the mixture slightly thickens.
  • Fill the buns with the mixture using a spoon.

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