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Sloppy Joes
Sloppy Joes
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulge in nostalgic sloppy Joes with crispy shoestring fries and tangy pickles on the side.
Ingredients:
  • 18.20 gm olive oil
  • 1 brown onion, finely chopped
  • 1 green capsicum, seeded, finely chopped
  • 500g 4-Star Beef Mince
  • 23.40 gm American mustard
  • 60ml tomato sauce
  • 24.40 gm Worcestershire sauce
  • 160ml passata
  • 4 Brioche Buns, split crossways
  • 4 slices tasty cheese
  • Shoestring fries, to serve
  • Dill pickles, to serve
Instructions:
  • Start by heating oil in a large frying pan over medium-high heat. Once hot, sauté the onion and capsicum for 5 minutes or until the onion softens. Next, add the mince and cook for 8 minutes, using a wooden spoon to break up any lumps, until the mince changes color. Then, mix in the mustard, tomato sauce, Worcestershire sauce, and passata, season with salt and pepper, and simmer for an additional 5 minutes until the mince mixture thickens.
  • Preheat the grill to high. Arrange the bun bases on a large baking tray. Spoon the mince mixture onto the buns and top with cheese slices. Place the bun tops, cut-side up, on the tray. Grill until the cheese melts and the bun tops are toasted, about 2 minutes.
  • Place the bun tops on top of the cheese and serve alongside the shoestring fries and dill pickles.

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