adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sloppy joes
Sloppy joes
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Sloppy Joe filling over crispy oven-baked wedges for a delicious and satisfying meal.
Ingredients:
  • 600g pkt frozen chilli & sea salt potato wedges
  • 18.20 gm Brand Pure Olive Oil
  • 1 green capsicum, finely chopped
  • 500g Beef Mince 3 Star
  • 23.40 gm mild American mustard
  • 125.00 ml Grown Tomatoes Tomato Sauce
  • 125.00 ml Brand Australian Shredded Pizza Cheese
  • 62.50 ml flat-leaf parsley, chopped
Instructions:
  • Preheat oven to 240C or 220C fan forced. Bake the potato wedges on a baking tray in a single layer for 15 minutes or until they turn golden brown. Serve hot in heatproof dishes.
  • Start by heating oil in a large frying pan over high heat. Sauté onion, capsicum, and garlic until soft, approximately 5 minutes. Add the mince and cook until browned, breaking it up with a wooden spoon. Mix in mustard, vinegar, tomato sauce, and 1/3 cup water. Bring to a boil, then reduce heat and simmer until thickened, about 5 minutes.
  • Preheat the grill to high. Spoon the mince mixture over the wedges and sprinkle with cheese. Grill for 3-4 mins until golden. Garnish with fresh parsley before serving.

Similar Recipes