Name: Slow Cooker Apple Crisp with Cake Mix
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 1
Ingredients: 0.66666668653488 cup white sugar, or to taste; 2 tablespoons cornstarch; 4 teaspoons apple pie spice, divided; 12 cups peeled, cored, and chopped apples; 0.25 cup lemon juice; 1 (18.25 ounce) package yellow cake mix; 1 cup packed brown sugar; 0.5 cup unsalted butter, melted

Slow Cooker Apple Crisp with Cake Mix

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Prep Time:
25 minutes

Cook Time:
300 minutes

Total Time:
325 minutes

Achieve perfect caramelized edges on your apple crisp by uncovering the slow cooker for the final hour of cooking.

Ingredients:

0.66666668653488 cup white sugar, or to taste
2 tablespoons cornstarch
4 teaspoons apple pie spice, divided
12 cups peeled, cored, and chopped apples
0.25 cup lemon juice
1 (18.25 ounce) package yellow cake mix
1 cup packed brown sugar
0.5 cup unsalted butter, melted

Instructions:

Mix sugar, cornstarch, and 2 teaspoons of apple pie spice in a small bowl.
In a large slow cooker, add apples and gently mix in the spices. Drizzle with lemon juice and toss to coat evenly.
Combine cake mix, brown sugar, and remaining apple pie spice in a medium bowl. Mix in melted butter until fully incorporated; the mixture will be crumbly. Sprinkle over the apples in the cooker.
Cook the apples until tender by covering them on Low for 4 hours or on High for 2 hours. Then, partially uncover the slow cooker and cook for an additional hour until the topping has hardened.

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