adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow cooker beef in black bean sauce recipe
Slow cooker beef in black bean sauce recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
370 minutes
Total Time:
385 minutes
Delicious slow-cooked beef in savory black bean sauce awaits you at home.
Ingredients:
  • 36.80 gm vegetable oil
  • 1kg No Added Hormone Beef Brisket
  • 86.63 gm orange juice
  • 1 brown onion, finely chopped
  • 4cm piece fresh ginger, peeled, finely grated
  • 4 garlic cloves, crushed
  • 1 long red chilli, finely chopped
  • 106.43 gm black bean sauce
  • 40.00 ml shao hsing (Chinese cooking wine)
  • 1/4 tsp ground white pepper
  • 1 red capsicum, roughly chopped
  • 2 bunches Chinese broccoli (gai lan), halved crossways
  • 3 green onions, thinly sliced
  • Steamed long-grain white rice, to serve
Instructions:
  • In a large frying pan over high heat, heat oil and brown beef by turning for 7 to 8 minutes. Transfer the beef to the slow cooker.
  • Combine juice, brown onion, ginger, garlic, chilli, black bean sauce, cooking wine, pepper, and 1⁄2 cup cold water in the slow cooker. Cook covered on LOW for 6 hours until beef is tender, then add capsicum during the last hour of cooking.
  • Boil Chinese broccoli in a generous amount of water until tender, then drain.
  • Roughly shred the beef using 2 forks, then drizzle it with sauce and sprinkle with green onion. Serve alongside rice and Chinese broccoli.

Similar Recipes