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Slow-Cooked, Texas-Style Beef Brisket
Slow-Cooked, Texas-Style Beef Brisket
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Prep Time:
15 minutes
Cook Time:
1500 minutes
Total Time:
1515 minutes
Transform your brisket into a Texas-style masterpiece with a unique blend of black coffee, cola, mustard, and liquid smoke in the slow cooker for 25 hours.
Ingredients:
  • 8 pounds untrimmed beef brisket
  • 1 cup strong black coffee
  • 1 (14 ounce) bottle ketchup
  • 1 (12 fluid ounce) can cola carbonated beverage
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons prepared yellow mustard
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons brown sugar, packed
Instructions:
  • In a large slow cooker, position the beef brisket with the fat side facing up and pour the coffee over the meat. Let it cook on LOW for 24 hours.
  • Combine ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl and mix until smooth. Chill until ready to use.
  • After 24 hours, skim off and discard any fat from the brisket. Use a fork to shred the meat. Pour the sauce over the shredded meat, ensuring it's well coated, and cook for an additional hour.

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