adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Texas-Style Slow-Cooked Frijoles
Texas-Style Slow-Cooked Frijoles
0 Likes
Prep Time:
10 minutes
Cook Time:
190 minutes
Total Time:
200 minutes
Beer-infused pinto beans cooked with bacon, jalapenos, and cilantro for a flavorful Texas side dish, perfect for BBQs and potlucks.
Ingredients:
  • 2 (16 ounce) cans western-style pinto beans
  • 16 ounces water
  • 6 slices bacon, or more to taste
  • 6 jalapeno peppers, seeded and sliced, or more to taste
  • 1 bunch fresh cilantro, chopped
  • 1 clove garlic, chopped, or more to taste
  • 2 (12 fluid ounce) cans light beer, or as needed, divided
Instructions:
  • Start by adding pinto beans to a large saucepan or soup pot. Combine with water, bacon, jalapenos, cilantro, and garlic, and bring to a simmer for approximately 10 minutes. Then, introduce 1 can of light beer to the mixture once the beans are heated through.
  • Simmer beans with bacon until the beans begin to break down and the bacon is fully cooked, 3 to 6 hours. Add more beer as needed every 2 hours to keep the beans covered. Keep warm and covered until ready to serve.

Similar Recipes