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Texas-Style Barbecued Beans
Texas-Style Barbecued Beans
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Prep Time:
15 minutes
Total Time:
6 hours 15 minutes
Spice up family Mexican night with slow-cooked, bacon-infused saucy beans as a vibrant side dish.
Ingredients:
  • 6 slices bacon
  • 4 (15.5-oz.) cans great northern beans, drained, rinsed
  • 4 (15-oz.) cans black beans, drained, rinsed
  • 4 garlic cloves, minced
  • 3/4 cup finely chopped onion
  • 1 1/2 cups ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup barbecue sauce
  • 2 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 3 teaspoons chili powder
  • 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
Instructions:
  • Fry the bacon in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and let it drain on paper towels.
  • Combine all other ingredients in a 4 to 5-quart slow cooker, mix gently, and sprinkle crumbled bacon over the bean mixture.
  • Slowly simmer the ingredients with a lid on for 4 to 6 hours on low heat.

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