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Slow Cooker Butternut Squash
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Prep Time:
15 minutes
15 minutes
Cook Time:
360 minutes
360 minutes
Total Time:
375 minutes
375 minutes
Slow-cooked butternut squash with apple juice and butter.
Ingredients:
- 1 (3 pound) butternut squash - peeled, seeded, and cut into cubes
- 1 cup apple juice
- 0.25 cup butter, melted
- 0.25 cup firmly packed brown sugar
- 0.5 teaspoon ground cinnamon
Instructions:
- In a slow cooker, mix butternut squash with apple juice. In a separate bowl, whisk together butter, brown sugar, and cinnamon, then drizzle over the butternut squash.
- Slow cook for 6 to 8 hours on Low heat.
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